Omelette de espinaca, y batatas al horno

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Omelette de espinaca, y batatas al horno. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Omelette de espinaca, y batatas al horno is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Omelette de espinaca, y batatas al horno is something which I've loved my entire life.

Many things affect the quality of taste from Omelette de espinaca, y batatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de espinaca, y batatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de espinaca, y batatas al horno is para 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Omelette de espinaca, y batatas al horno using 7 ingredients and 2 steps. Here is how you can achieve it.

No duro para la foto 😅 y el mío se rompio. Pero quedó rico, algo sano para el #Lunessincarne

Ingredients and spices that need to be Prepare to make Omelette de espinaca, y batatas al horno:

1. Para el omelette
2. 4 huevos
3. C/n espinaca
4. Sal, pimienta, ají molido y provenzal
5. Batatas
6. 3 batatas chicas/medianas
7. C/n sal, romero, pimentón y aceite de oliva

Steps to make to make Omelette de espinaca, y batatas al horno

1. Prendemos el horno a 200°. Pelamos y lavamos las batatas. Las cortamos en forma de baston y los ponemos en un bowl, agregamos las especias y mezclamos. En la asadera ponemos un chorro de aceite de oliva, las batatas. Llevamos a horno por aprox 35 min.
2. El omelette lo hacemos cuando las batatas ya están listas. Y las espinacas ya las tenía lavadas y cocidas. Ponemos en un bowl los dos huevos (2 por persona) y las especias, batimos. Agregamos la espinaca cortada. Calentamos un poquito de aceite en la sartén y cuando esta caliente ponemos la mezcla. Esperamos unos minutos (vamos separando los bordes), y doblamos por la mitad. Damos vuelta, cocinamos unos minutos, y listo para sacar.

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This isn't a full overview to quick as well as very easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Perfect Omelette de espinaca, y batatas al horno. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!