Pastafrola de Batata y Chocolate

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastafrola de Batata y Chocolate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastafrola de Batata y Chocolate is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pastafrola de Batata y Chocolate is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastafrola de Batata y Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de Batata y Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pastafrola de Batata y Chocolate using 7 ingredients and 9 steps. Here is how you cook that.

Receta de la Abuela de la Depas!

Ingredients and spices that need to be Get to make Pastafrola de Batata y Chocolate:

1. 100 gr manteca pomada
2. 150 gr azúcar
3. 1 huevo
4. 350 gr harina leudante
5. c/n esencia de vainilla
6. 500 gr dulce de batata y chocolate (o el que tengas)
7. c/n agua tibia

Steps to make to make Pastafrola de Batata y Chocolate

1. Pisamos con un tenedor hasta unir la manteca con el azúcar.
2. Agregamos el huevo y mezclamos. Despues añadimos un poco de esencia de vainilla e integramos.
3. Incorporamos de a poco la harina hasta integrar todo y obtener una masa homogénea.
4. Al tener mucha manteca, la masa se quiebra, por eso, con cuidado la envolvemos en papel film y la llevamos 30 minutos a la heladera (así se pone más dura y es más fácil de manejar).
5. Mientras tanto pisamos el dulce de batata cortado en cubos con un poco de agua tibia para que sea más fácil.
6. Pasados los 30 minutos sacamos de la heladera la masa y cortamos bollos que vamos a ir poniendo sobre el molde (en mi caso lo hice directamente en una cacerola de teflón) y le damos forma a la base de la torta.
7. Incorporamos el dulce pisado y si queremos con lo que quedo de masa hacemos las tiritas para poner arriba de la pastafrola. (La mía no quedo con la mejor pinta, pero ya hay un aroma riquísimo en casa).
8. Dejamos cocinar por 45/60 minutos a fuego medio. A mi se me partió al medio cuando quise desmoldarla, esperen que se enfríe un poco!
9. Si te sobra masa podes hacer unas ricas pepas!!

As your experience and also self-confidence grows, you will discover that you have extra all-natural control over your diet plan as well as adjust your diet plan to your individual preferences in time. Whether you want to offer a dish that utilizes less or more components or is a little bit more or less spicy, you can make straightforward changes to attain this goal. To put it simply, start making your dishes on schedule. When it comes to fundamental food preparation abilities for newbies you don't require to discover them yet just if you grasp some straightforward food preparation strategies.

This isn't a total overview to fast as well as very easy lunch dishes but its excellent food for thought. With any luck this will get your creative juices flowing so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food How to Make Favorite Pastafrola de Batata y Chocolate. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!