Pastafrola de dulce de batata casero

Pastafrola de dulce de batata casero

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastafrola de dulce de batata casero. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastafrola de dulce de batata casero is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pastafrola de dulce de batata casero is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastafrola de dulce de batata casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de dulce de batata casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastafrola de dulce de batata casero using 9 ingredients and 7 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Make ready to make Pastafrola de dulce de batata casero:

  1. 2 batatas
  2. 250 gr harina leudante
  3. 125 gr azúcar
  4. 125 gr manteca
  5. c/n Vainilla
  6. Ralladura de 1 limón
  7. 3 tazas Agua
  8. 2 1/2 taza grande azúcar
  9. 1 huevo

Steps to make to make Pastafrola de dulce de batata casero

  1. Para el dulce de batata casero: pelar y cortar en cuadrados las batatas. Llevarlas a hervir con las 3 tazas de agua, cáscaras de limón, y 1 1/2 tazas de azúcar
  2. Dejar cocinar por 1 hr a fuego mínimo. Cuando estén las batatas blandas, colar y llevar nuevamente a fuego bajo con 1 taza más de azúcar y esencia de vainilla a gusto
  3. Cocinar por 40 minutos más hasta que quede como puré. Pisar las batatas y retirar las cáscaras de limón. Dejar enfriar
  4. Para la masa: batir el azúcar y la manteca. Agregar vainilla, la ralladura del limón y el huevo. Batir
  5. Tamizar la harina y amasar poco con la mano. Dejar descansar la masa y colocar en una fuente redonda. Sobre la base, agregar el dulce de batata y decorar arriba con tiras de masa
  6. Llevar a horno medio precalentado por 1/2 hr

As your experience and also confidence expands, you will certainly find that you have more natural control over your diet regimen and also adapt your diet plan to your individual preferences in time. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a little essentially hot, you can make easy adjustments to attain this objective. Simply put, begin making your dishes on schedule. As for fundamental food preparation abilities for newbies you do not require to learn them however just if you understand some straightforward cooking methods.

This isn't a complete guide to quick as well as simple lunch dishes yet its excellent food for thought. With any luck this will obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Homemade Pastafrola de dulce de batata casero. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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