Picaña a la provenzal con papas y batatas

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Picaña a la provenzal con papas y batatas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Picaña a la provenzal con papas y batatas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Picaña a la provenzal con papas y batatas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Picaña a la provenzal con papas y batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picaña a la provenzal con papas y batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Picaña a la provenzal con papas y batatas using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Picaña a la provenzal con papas y batatas:

1. 1 kg Picaña
2. 2 Papas
3. 2 Batatas
4. 2 Cebollas de verdo
5. 2 dientes Ajo
6. 3 cditas Perejil
7. 1/2 copa vino blanco
8. Caldo de carne
9. C/n Sal, pimienta y tomillo

Steps to make to make Picaña a la provenzal con papas y batatas

1. En principio hay que desgrasar la picaña con un cuchillo bien afilado. Es fácil porque la grasa está de un solo lado. Para la parrilla no es necesario, pero para la olla o el horno si, para que esa grasa no quede en la preparación.
2. Mientras tanto, en la misma olla salteá la cebolla de verdeo hasta que transparente. Ponele sal y pimienta y agrega el ajo y el perejil picados.
3. Enseguida echa el 1/2 vaso de vino blanco, para que no se te queme nada y déjalo hervir por 3 minutos para evaporar el alcohol.
4. Incorpora las papas y las batatas cortadas en cubos. Yo antes de ponerlas, las deje en agua fría ya peladas y cortadas para eliminar el exceso de almidón
5. Devolvé la picaña a la olla y cubrí todo con el caldo de carne. Corregí la sal y la pimienta y ponele tomillo que va como piña. Revolvé para integrar todo, baja el fuego al mínimo, tapa la olla y deja cocinar por media hora.
6. Esto se puede comer así como esta, pero si querés que la salsa sea más espesa, podes disolver una cuchara de maicena en media taza de agua fría y tirarla en la olla. No pares de revolver hasta que espese hasta el punto que te guste.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Picaña a la provenzal con papas y batatas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!