Tamal de pollo

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tamal de pollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tamal de pollo is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Tamal de pollo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tamal de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tamal de pollo using 29 ingredients and 2 steps. Here is how you cook it.

#mirecetario Este tamal de pollo es el resultado de una fusión entre la hallaca venezolana y el tamal mexicano. Es mi receta y hoy la quiero compartir con ustedes.

Ingredients and spices that need to be Make ready to make Tamal de pollo:

1. Para el relleno:
2. 2 pechugas de pollo
3. 1 cebolla grande
4. 1 pimentón rojo
5. 3 ají dulces
6. 2 ramas cebollín
7. 1 tallo ajo porro
8. 4 dientes ajo
9. 2 tomates rojos
10. 1 poco mejorana fresca opcional
11. 1 cucharadita pimentón en polvo
12. 2 cucharadas salsa inglesa
13. 1/4 taza aceite de girasol
14. al gusto sal y pimienta
15. Para la masa:
16. 1 1/2 litros caldo de pollo
17. 1 paquete harina pan
18. 1/4 de taza de aceite de onoto
19. al gusto sal
20. Para el caldo:
21. 2 litros agua
22. Las 2 pechugas de pollo
23. 1 pedazo ajo porro
24. 4 cubitos pollo maggi
25. 1 zanahoria pequeña
26. 1 rama cilantro
27. 2 ají dulce
28. 1/12 cucharada sal
29. Hoja plátano para envolver el tamal

Instructions to make to make Tamal de pollo

1. Se cocinan todos los ingredientes del caldo juntos por 45 minutos, luego se mecha el pollo y se guisa con todos los ingredientes del relleno cortados en dados pequeños, Con el caldo se amasa la harina pan y se le agrega el aceite de onoto debe quedar una masa suave que no se pegue en las manos.
2. Se cortaN pequeños pedazos de hojas y se engrasan con aceite de ónoto, con una bolita de masa se hace un rectángulo de masa delgado y se coloca en medio el relleno se cierra el tamal y se envuelve, así hasta terminar con los ingredientes. Deben salir aproximadamente unos treinta tamales. Se cocinan al vapor por media hora a 45 minutos y listos para servir. Buen provecho.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Tamal de pollo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!