Aguacate relleno de verano

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Aguacate relleno de verano. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aguacate relleno de verano is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Aguacate relleno de verano is something which I have loved my whole life.

Many things affect the quality of taste from Aguacate relleno de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate relleno de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate relleno de verano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Aguacate relleno de verano using 10 ingredients and 5 steps. Here is how you cook that.

Muy refrescante para comer en verano

Ingredients and spices that need to be Take to make Aguacate relleno de verano:

1. 2 aguacates
2. 1/2 limón
3. 8 palitos surimi o bocas de mar
4. 4 tenedoradas zanahoria rallada
5. 8 gambas medianas
6. 1 loncha grande salmón ahumado
7. 1 lata pimiento rojo asado
8. 1 tarrina queso fresco tipo Burgos
9. 1 poco orégano
10. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Aguacate relleno de verano

1. Comenzamos partiendo los aguacates por la mitad y, con ayuda de un cuchillo y una cuchara los vamos vaciando y la pulpa la haremos trocitos y la pondremos en un bol con un chorrito de limón para que no se oxide.
2. Si las gambas son cocidas, trocéalas pequeñitas y las añades al aguacate. Si son crudas, pon un poco de aceite de oliva virgen extra en una sartén y dales un golpe de calor para que se hagan un poco (no demasiado para que no se resequen). Reserva 4 para decorar.
3. Añade el salmón a trocitos (reserva unos trozos para decorar), el pimiento asado a trocitos también (reserva unas tiras para decorar), el surimi a rodajitas y la zanahoria rallada (por "tenedoradas" me refiero a que metas 4 veces el tenedor en el frasco de la zanahoria y lo saques lleno de zanahoria). Y, por último, añade el queso fresco a trocitos.
4. Espolvorea un poco de orégano y riega con aceite de oliva virgen extra. Rellena los aguacates con la ensalada refrescante que acabas de preparar y decora con una tira de salmón, unas tiras de pimiento y una gamba por encima. Y, si quieres, con unas rodajitas de surimi en cada punta.
5. Nota: Si quieres, puedes añadirle al relleno tomate a trocitos y maíz dulce. Le iría muy bien.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Aguacate relleno de verano. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!