"Arepas" con relleno de pollo y aguacate

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, "Arepas" con relleno de pollo y aguacate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

"Arepas" con relleno de pollo y aguacate is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. "Arepas" con relleno de pollo y aguacate is something that I have loved my whole life.

Many things affect the quality of taste from "Arepas" con relleno de pollo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Arepas" con relleno de pollo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "Arepas" con relleno de pollo y aguacate using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make "Arepas" con relleno de pollo y aguacate:

1. Harina de maíz blanca PAN
2. Agua
3. 1-2 aguacates maduros
4. Mahonesa
5. Cebolla
6. Aceite
7. 1 pechuga de pollo grande sin piel

Instructions to make to make "Arepas" con relleno de pollo y aguacate

1. En olla hervir con sal unos 15-20 minutos la pechuga de pollo. Si tenemos una pechuga asada que nos ha sobrado la podemos utilizar en vez de hervida.
2. Dejarla enfriar y desmigarla en un bol. Yo he utilizado una picadora ya que iba con un poco de prisas jejeje.
3. En una sartén con un pelín de aceite pochar bien la cebolla picadita, después la añadimos al bol.
4. Pelar, deshuesar y chafar el aguacate con un tenedor y añadirlo al bol con un poco de sal al gusto.
5. Añadir unas cucharadas de mahonesa, remover bien y reservar en la nevera.
6. Ahora preparamos las arepas: ponemos un puñado de harina en un bol e ir añadiendo agua templada y un poco de sal, ir amasando hasta que quede una masa húmeda y pegajosa, dejarla reposar 5-10 minutos.
7. Vamos haciendo bolas de la masa con las manos, las aplastamos con un rodillo o con las manos, que queden finitas.
8. En sartén antihaderente poner unas gotitas de aceite, ponemos las arepas y dejamos unos 5 minutos por cada lado hasta que se hagan.
9. Servimos las arepas por un lado y el relleno por otro para que cada uno se las rellene a su gusto.

As your experience and also confidence grows, you will certainly find that you have a lot more natural control over your diet regimen and adjust your diet plan to your personal preferences gradually. Whether you want to serve a recipe that uses less or more active ingredients or is a bit essentially spicy, you can make easy modifications to accomplish this goal. In other words, start making your recipes promptly. As for fundamental food preparation skills for novices you don't require to learn them yet only if you understand some easy cooking methods.

This isn't a complete guide to quick and simple lunch dishes yet its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade "Arepas" con relleno de pollo y aguacate. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!