Batatas en almíbar

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Batatas en almíbar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Batatas en almíbar is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Batatas en almíbar is something which I have loved my entire life.

Many things affect the quality of taste from Batatas en almíbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas en almíbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Batatas en almíbar using 4 ingredients and 7 steps. Here is how you cook it.

Hoy les quiero compartir un clásico en mi familia porque las hacía mi bis abuela♥️.

Ingredients and spices that need to be Prepare to make Batatas en almíbar:

1. Batatas (yo usé 3 y alcanzó para un frasco grande y otro chico)
2. 300 de azúcar
3. 200 de agua
4. 3 clavo de olor

Instructions to make to make Batatas en almíbar

1. Pelamos las batatas y cortamos en cubitos o rodajas, eso es a gusto pero la cocción va a ser más larga si son más grandes.
2. Hervimos por 5 min.
3. Mientras vamos haciendo el almíbar, agregamos el agua junto con el azúcar y dejamos hasta que empiece a hacer burbujas, una vez listo esto agregamos las batatas previamente hervidas y le sumamos los tres clavo de olor (podés sumar o reemplazar por canela, esencia de vainilla, ralladura de naranja, etc).
4. Dejamos que se embeba todo, tené cuidado con el almíbar que no se te pase porque se va a formar caramelo y lo que queremos es almíbar un toquesin apenas espeso.
5. Cuando esté todo listo dejamos enfriar y a disfrutar !!
6. En cuanto a la conservación guardalo en frasco en heladera. Las batatas en almíbar al día siguiente de haberlas hecho son el doble de ricas
   😋
7. Espero fotito !!!! Con amor So 💛

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