Batatas glaseadas (camotes, sweet potatos, boniatos)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Batatas glaseadas (camotes, sweet potatos, boniatos). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Batatas glaseadas (camotes, sweet potatos, boniatos) is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Batatas glaseadas (camotes, sweet potatos, boniatos) is something that I've loved my entire life.

Many things affect the quality of taste from Batatas glaseadas (camotes, sweet potatos, boniatos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas glaseadas (camotes, sweet potatos, boniatos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas glaseadas (camotes, sweet potatos, boniatos) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batatas glaseadas (camotes, sweet potatos, boniatos) estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Batatas glaseadas (camotes, sweet potatos, boniatos) using 4 ingredients and 2 steps. Here is how you cook it.

A los sajones les encanta las batatas dulce para acompañar la carne de cerdo. Y esta receta es dulzona y pega muy bien con ese tipo de carne.

Ingredients and spices that need to be Get to make Batatas glaseadas (camotes, sweet potatos, boniatos):

1. 6 batatas medianas
2. 1/3 taza azúcar Moreno o papelón
3. 1/4 taza mantequilla
4. 1/2 cucharadita sal

Steps to make to make Batatas glaseadas (camotes, sweet potatos, boniatos)

1. Las batatas se limpian y se les quita cualquier hilo que puedan tener. Se dejan sin pelar se cocinan en agua hirviendo que las cubra. Cuando están listas se cuelan y se dejan refrescar para poderlas pelar y cortar en rodajas.
2. Se derrite la mantequilla en una sartén con el azúcar Moreno, 1/4 taza de agua y la sal. Agregar las batatas peladas y cortadas en rodajas. Se cocinan destapadas 10 o 15 minutos hasta que se vean glaseadas. Se les da vuelta dos o tres veces con cuidado con una cuchara.

As your experience and also self-confidence expands, you will find that you have more all-natural control over your diet plan as well as adjust your diet plan to your personal tastes in time. Whether you want to offer a dish that makes use of less or even more components or is a little bit basically spicy, you can make basic modifications to achieve this objective. Simply put, begin making your dishes on schedule. When it comes to basic food preparation skills for beginners you don't need to learn them but just if you grasp some simple cooking strategies.

This isn't a total guide to quick as well as simple lunch dishes however its good something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Quick Batatas glaseadas (camotes, sweet potatos, boniatos). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!