Cetogénica: caldo de pollo y aguacate

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cetogénica: caldo de pollo y aguacate. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cetogénica: caldo de pollo y aguacate is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Cetogénica: caldo de pollo y aguacate is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cetogénica: caldo de pollo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cetogénica: caldo de pollo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cetogénica: caldo de pollo y aguacate is 4 a 5 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cetogénica: caldo de pollo y aguacate using 8 ingredients and 6 steps. Here is how you cook that.

Opción para cenar. Tu cuerpo agradecerá un caldo para cenar.

Ingredients and spices that need to be Get to make Cetogénica: caldo de pollo y aguacate:

1. 2 carcasas de pechuga (no es necesario que tengan mucha carne)
2. 1 cubito caldo de pollo
3. Cilantro
4. 1 cda Cebolla picada
5. 1/2 ajo picado
6. 2 ajíes
7. 5 tazas agua
8. al gusto Sal y pimienta

Instructions to make to make Cetogénica: caldo de pollo y aguacate

1. Aliñar las carcasas de pechuga con sal y pimienta. (carcasas son los huesos que quedan de la pechuga cuando la deshuesan para filete)
2. En una cacerola fríe la cebolla, el ajo, parte del cilantro y los ajíes hasta que la cebolla esté transparente.
3. Añade las carcasas y Sofríe hasta que se doren un poco. Agrega el cubito de caldo y Revuelve hasta desintegrarlo.
4. Agrega el agua, sal y pimienta y deja cocinar a fuego medio/alto (10 a 15 minutos o hasta que la carne se desprenda de los huesos)
5. Apaga y sirve. Deja reposar el caldo mientras pelas el aguacate y lo sirves.
6. ¡Disfruta!

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So that is going to wrap it up for this exceptional food How to Make Homemade Cetogénica: caldo de pollo y aguacate. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!