Compota de Camote (Boniato) de la Bita

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Compota de Camote (Boniato) de la Bita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Compota de Camote (Boniato) de la Bita is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Compota de Camote (Boniato) de la Bita is something which I've loved my entire life.

Many things affect the quality of taste from Compota de Camote (Boniato) de la Bita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compota de Camote (Boniato) de la Bita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compota de Camote (Boniato) de la Bita is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Compota de Camote (Boniato) de la Bita estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Compota de Camote (Boniato) de la Bita using 3 ingredients and 8 steps. Here is how you cook that.

Este postre es el resultado del sincretismo culinario mexicano-español. El camote del nahuatl camohtli (boniato, moniato, batata, patata dulce), tubérculo originado en centroamerica, desde Yucatan hasta Perú, y cultivado desde hace más de 8000 años, y la naranja dulce originaria del sudoeste de Asia de donde fue llevada a España y de ahí a México. Seguramente, como otros muchos postres mexicanos, este también se creó en un convento de religiosas (casi seguramente con Las Clarisas de Puebla) y de ahí llegó a las cocinas populares. Y a casa... por supuesto.
No dejes de probar esta rica combinación ya sea como postre o acompañando a un lomo de cerdo en su jugo, por ejemplo.
#weekendreto #orígenes #CumpleAlexa

Ingredients and spices that need to be Take to make Compota de Camote (Boniato) de la Bita:

1. 500 g Camote (boniato, moniato, batata)
2. 25 g azúcar impalpable
3. 2 naranjas dulces

Steps to make to make Compota de Camote (Boniato) de la Bita

1. Pela los camotes y córtalos en cuadros medianos. Ponlos en un recipiente apto para microondas, agrega una pizca de sal y ponlos a cocer tapados, el tiempo varía dependiendo de tu horno, hazlo en etapas de 5 minutos, revuelve y verifica la cocción.
2. Mientras se hace el camote, exprime el jugo de las naranjas (en la foto el jugo de una)
3. Una vez bien cocidos los camotes, pásalos por el prensapapas.
4. Con cuidado agrega cantidades pequeñas de jugo de naranja y azúcar a que quede una pasta no muy ligera, no muy compacta. La cantidad de azúcar y jugo pueden variar, dependiendo de lo dulce del jugo y el camote, de cuanto te guste lo dulce y si lo vas a servir como postre o acompañamiento, ve probando hasta que encuentrey el punto a ru gusto.
5. Deja enfriar y sirve, ya sea solo o acompañando un guiso. Que lo disfrutes
6. Notas: Me encanta sentir las texturas de la comida, por eso no colé el jugo y el camote queda ligeramente grumoso al cocerlo en micro, pero mmmm
7. Nota 2: A mí me tomó cerca de 10 minutos el cocimiento, usé el jugo de naranja y media y muy poca azúcar (15 gr).
8. Buen provecho y Ciao

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So that's going to wrap this up for this special food How to Make Award-winning Compota de Camote (Boniato) de la Bita. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!