Pasta de quinua con crema de aguacate, espinacas y almendras

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Pasta de quinua con crema de aguacate, espinacas y almendras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pasta de quinua con crema de aguacate, espinacas y almendras is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta de quinua con crema de aguacate, espinacas y almendras estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pasta de quinua con crema de aguacate, espinacas y almendras using 12 ingredients and 8 steps. Here is how you can achieve that.

Delicioso, bajo en grasa y muy nutritivo!

Ingredients and spices that need to be Take to make Pasta de quinua con crema de aguacate, espinacas y almendras:

1. ---- Para la Crema:
2. 1 aguacate hass pequeño
3. 1 cucharada almendras tajadas
4. 1 cucharada salsa pesto (hecha en casa)
5. 1 puño hojas de espinaca tierna
6. 1 cucharadita ajo picadito
7. 1/2 taza leche de almendras
8. 1/8 pimentón rojo
9. 1 cucharada salvado de trigo natural
10. al gusto Sal
11. ---- Para la Pasta:
12. 1 taza pasta corta "Taeq" de quinua o multicereal

Steps to make to make Pasta de quinua con crema de aguacate, espinacas y almendras

1. Para la crema:
2. En un procesador de alimentos, agregar poco a poco los ingredientes para ir picando y mezclando hasta hacer una crema con trocitos. Sugiero comenzar con las almendras, pimentón, espinaca e ir agregando poco a poco la leche para que nos ayude a mezclar todo.
3. Luego agregar el pesto, el aguacate, ajo, sal, hasta lograr una crema pero con trocitos. La idea es que la mezcla te quede un poco salada para que al mezclar con la pasta se equilibre.
4. Paralelo, cocinar la pasta en agua sin agregar aceite ni sal. Seguir las indicaciones que diga el empaque.
5. Luego de estar lista la pasta, colar y devolver a la olla, y a fuego lento mezclar la crema con la pasta para calentarla "solo un poco" ya que la idea es comerla cruda y así obtener todos los nutrientes.
6. Es importante que el aguacate esté perfecto para consumir ya que es el sabor principal de la crema.
7. Luego de mezclada y tibia, servir y comer inmediatamente!
8. Buen provecho!! ❤

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