Pizza cubierta de batata rallada frita

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pizza cubierta de batata rallada frita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pizza cubierta de batata rallada frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza cubierta de batata rallada frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza cubierta de batata rallada frita is 1grande/2median. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza cubierta de batata rallada frita estimated approx 1h20min.

To begin with this particular recipe, we have to first prepare a few components. You can have Pizza cubierta de batata rallada frita using 13 ingredients and 6 steps. Here is how you can achieve it.

En un viaje, hace varios años, comí una pizza con papas fritas encima. Ahora aprovecho que me encanta la batata frita! A mi familia le encantó! #pizzasymas

Ingredients and spices that need to be Make ready to make Pizza cubierta de batata rallada frita:

1. 10 grs levadura seca (1sobre)
2. 1 cda azúcar
3. 350 ml agua tibia
4. 50 cc aceite
5. 500 grs harina común
6. c/n Sal
7. a gusto Pimienta
8. 1 cebolla pequeña
9. c/n Puré de tomates
10. A gusto Condimento para pizza
11. A gusto Queso cremoso
12. 2 batatas medianas
13. c/n Aceite para freír

Instructions to make to make Pizza cubierta de batata rallada frita

1. Mezclar la levadura, el azúcar y 50cc de agua tibia para hacer el fermento. Si hace frío, colocarlo en un lugar tibio para que se active la levadura.
2. Una vez que el fermento está listo (espumoso) agregarle el aceite, el agua tibia restante, la harina, la sal y la pimienta (si tienen otra especia la pueden agregar). A mezclar y amasar! (A mí me gusta la masa blanda que se pegue a los dedos, por lo tanto, no la puedo amasar. Pero si la quieren durita, le agregan más harina y amasan hasta que quede una masa suave). Dejar leudar al doble en un lugar tibio.
3. Mientras tanto, pelar, rallar y freír la batata. Le agregué un poquito de azúcar para realzar el sabor dulce.
4. Una vez leudada la masa, estirarla en un molde al que previamente le puse aceite y harina. Como la masa se pega al tacto, poner un poquito de aceite sobre ella y humedecer los dedos para estirarla. Llevar a horno durante 20 min aprox, a 220°.
5. Cuando la masa ya esté cocinada, agregarle la salsa y el queso. Y volver a ponerlo en el horno para que se derrita el queso.
6. Cuando el queso esté blando, pasarle una cuchara para desparramarlo. Agregarle por encima la batata (así se pega en el queso) y dejarlo 2 minutos más en el horno. Ahora saca la pizza y a disfrutarla!

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Pizza cubierta de batata rallada frita. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!