Puré de batata (Camote)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Puré de batata (Camote). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puré de batata (Camote) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Puré de batata (Camote) is something which I have loved my entire life.

Many things affect the quality of taste from Puré de batata (Camote), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de batata (Camote) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de batata (Camote) is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de batata (Camote) estimated approx 1 Hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Puré de batata (Camote) using 5 ingredients and 9 steps. Here is how you cook that.

Para fin de año, un puré rico, contundente y energético (para los que se amanecen bailando, ja, ja, ...). Espero les guste y aprovecho la ocasión para desearles una gran despedida del 2016 y un sabroso 2017 a toda esta magnífica comunidad de Cookpad......muac, muac, muac.....mil abrazos a todos los amigos y amigas de este sitio maravilloso.

Ingredients and spices that need to be Get to make Puré de batata (Camote):

1. 3 Batatas (Camotes en Chile)
2. 2 Papas medianas
3. 2-3 cabezas Ajo
4. Aceite de Oliva
5. Nuez moscada

Steps to make to make Puré de batata (Camote)

1. Hornear las Batatas. Yo uso horno eléctrico.
2. Junto a las batas, envolver en papel aluminio 2 cabezas de ajo mojadas (para que no queden tan secas). Al terminar la cocción, abrir y sacar la pulpa apretando cada diente de ajo.
3. Sacan las batatas al terminar la cocción, las parten por la mitad y las dejan reposar un rato para que se enfríen un poco.
4. Con una cuchara van sacando el interior y lo vacian a una olla.
5. En forma paralela al asado de las batatas y el ajo, ponen a hervir las papas, peladas y cortadas en trozos para acelerar el proceso de cocción. Esto toma aproximadamente 15 minutos.
6. Unen el puré de batatas, la pulpa de ajo y las papas cocidas y las machacan rústicamente.
7. Aliñar con aceite de oliva (igual sirve el aceite normal, o también puede ser mantequilla), sal y ralladura de Nuez moscada. Si gustan, añaden una cucharada de crema o leche en polvo (aquí usé leche en polvo). Una recomendación: Lo que no puede faltar en este plato es la Nuez moscada, ese ingrediente lo hace muy especial.
8. He aquí el resultado, un puré cremosito, agridulce por el azúcar de las batatas, y con toda la gracia de los aliños.
9. Esta vez lo acompañé con Pechuga de Pollo asada y adorné el puré con los colores de la Navidad: Rojo y Verde (flor de piel de tomate y perejil).

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Puré de batata (Camote). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!