Puré de camote

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Puré de camote. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puré de camote is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Puré de camote is something that I have loved my whole life.

Many things affect the quality of taste from Puré de camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de camote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de camote estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Puré de camote using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Puré de camote:

1. 2 camotes sancochados (aproximadamente 500 gr)
2. Jugo de una naranja
3. 1 pizca nuez moscada
4. 1 cucharada mantequilla
5. Cantidad necesaria agua
6. Azúcar o edulcorante si fuera necesario

Instructions to make to make Puré de camote

1. Primero, pelar los camotes y cortarlos en trozos para que la cocción sea más rápida. Ponerlo en una olla pequeña con una taza de agua. Hacer hervir por 20 minutos más o menos. Cuando estén blanditos, con la ayuda de un tenedor triturarlos.
2. En la olla poner la mantequilla, el camote, el jugo de la naranja y la ralladura de la nuez moscada con un poco de agua (más o menos 1/2 a 1 taza). Mover todo hasta tener la consistencia de puré. Probar el dulzor, si necesita azúcar o edulcorante, colocar al gusto.
3. Para que se vea más prolijo el puré, yo lo paso por colador así no habrá ningún pedazo de camote al comer.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Puré de camote. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!