Queso requesón con aguacate y frutos secos al miel y lima

Queso requesón con aguacate y frutos secos al miel y lima

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Queso requesón con aguacate y frutos secos al miel y lima. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Queso requesón con aguacate y frutos secos al miel y lima is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Queso requesón con aguacate y frutos secos al miel y lima is something which I have loved my whole life.

Many things affect the quality of taste from Queso requesón con aguacate y frutos secos al miel y lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso requesón con aguacate y frutos secos al miel y lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso requesón con aguacate y frutos secos al miel y lima is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso requesón con aguacate y frutos secos al miel y lima estimated approx 10 min..

To begin with this particular recipe, we have to prepare a few components. You can have Queso requesón con aguacate y frutos secos al miel y lima using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Queso requesón con aguacate y frutos secos al miel y lima:

  1. 125 gr. queso requesón
  2. 1 aguacate mediano
  3. 1 puñado abierto uvas pasas y cranberries
  4. 1 puñado serrado semillas de girasol peladas
  5. 1 lima
  6. 1 cucharada miel de mil flores
  7. sal rosa de Himalaya

Steps to make to make Queso requesón con aguacate y frutos secos al miel y lima

  1. Corta aguacate en dos y retira el hueso. Con la ayuda de una cucharadita, saca la pulpa de aguacate y córtala a tu gusto.
  2. Corta aguacate en dos y retira el hueso. Con la ayuda de una cucharadita, saca la pulpa de aguacate y córtala a tu gusto.
  3. Rocía los aguacates con el zumo de lima y mole sal gruesa de Himalaya. Remueve los ingredientes.
  4. Desmolda el queso requesón en un plato. Ralla la piel de lima sobre el queso y mole una pizca de sal gruesa rosa de Himalaya. Mezcla bien y Vuelve el requesón en la misma terrina presionando con una cucharadita. Desmolda en un plato.
  5. Coloca por los lados del requesón el aguacate troceado. Añade las uvas pasas y cranberries bien escurridas. Esparcir sobre aguacate las semillas de girasol.
  6. Rocía los ingredientes con la miel y buen provecho!

As your experience and self-confidence grows, you will certainly discover that you have extra all-natural control over your diet and also adapt your diet regimen to your individual tastes over time. Whether you want to serve a dish that makes use of less or even more components or is a little essentially hot, you can make easy modifications to accomplish this objective. Simply put, start making your dishes on time. When it comes to basic cooking abilities for beginners you don't need to discover them however only if you master some simple cooking strategies.

This isn't a full overview to quick and also very easy lunch recipes however its good something to chew on. With any luck this will get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Make Quick Queso requesón con aguacate y frutos secos al miel y lima. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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