Dip de Alcachofa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dip de Alcachofa . One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dip de Alcachofa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Dip de Alcachofa is something that I've loved my entire life.

Many things affect the quality of taste from Dip de Alcachofa , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de Alcachofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de Alcachofa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de Alcachofa estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Dip de Alcachofa using 5 ingredients and 1 steps. Here is how you can achieve that.

Muy buen dip con tostadas o galletas ritz, con sabor a espinacas y aguacates, lleva queso mozzarella y parmesano

Ingredients and spices that need to be Get to make Dip de Alcachofa :

1. 1 taza queso mozzarella
2. 1 taza queso parmesano
3. 1 taza mayonesa
4. 1 bote alcachofas
5. 500 gr espinacas congeladas sin agua

Steps to make to make Dip de Alcachofa

1. Se mezcla todo las alcachofas se cortan en pedacitos. y se mete al horno por 30 minutos se acompanan con galletas Ritz

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So that is going to wrap it up with this exceptional food How to Make Award-winning Dip de Alcachofa . Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!