Enchiladas de mole

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Enchiladas de mole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Enchiladas de mole is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Enchiladas de mole is something which I have loved my entire life.

Many things affect the quality of taste from Enchiladas de mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Enchiladas de mole estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Enchiladas de mole using 3 ingredients and 3 steps. Here is how you can achieve that.

Mole negro pollito cocido y desebrado crema queso y cebolla

Ingredients and spices that need to be Make ready to make Enchiladas de mole:

1. 50 gramos mole caldo de pollo
2. 50 gramos pollo cocido y desebrado
3. al gusto Crema queso

Steps to make to make Enchiladas de mole

1. Disuelve el polvo o pasta de mole con caldo de pollo.
2. Fríe 3 tortillas.
3. Sumerge las tortillas escurridas de grasa en el mole acomoda en un plato extendido y acompaña con pollo desebrado queso crema y cebolla en juliana y a disfrutar.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Enchiladas de mole. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!