CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE is something which I have loved my whole life.

Many things affect the quality of taste from CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE using 23 ingredients and 4 steps. Here is how you can achieve that.

#charquicán.
Este platito queda muy rico también usando el camote anaranjado o blanco. Con un huevo frito o huevo duro como lo hice en este caso.

Ingredients and spices that need to be Get to make CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE:

1. 650 gr. carne molida o picada
2. 2 cebollas pequeñas cortadas en cuadros
3. 3 dientes ajos picados
4. 1/2 ají verde picado
5. 1 cucharadita orégano seco, fresco mejor
6. 3/4 cucharaditas comino en polvo,
7. 2 cucharaditas ají de color, pimentón
8. 1 pimiento rojo cortado en cuadros
9. 2 zanahorias lavadas cortadas en cuadros
10. 2 ramas apio lavadas y cortadas en cuadros
11. 150 gr. arvejas
12. 200 gr. maíz desgranado
13. 2 cucharaditas sal
14. 1 taza agua
15. 1 hoja Laurel
16. 650 gr. camote amarillo pelado cortado en trozos (la pulpa es de color anaranjado)
17. 400 gr. papas rojas peladas y cortadas en trozos
18. 2 tazas zapallo cortado en cuadros
19. 1/2 taza salsa de tomate o puré de tomate
20. 2 tazas acelgas cortadas en trozos
21. 2 huevos duros picados o cortados en rebanadas
22. 1 cebolla escabeche en pluma con aderezo de vinagre
23. 2 cucharadas cebollines verdes cortados en rebanadas

Steps to make to make CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE

1. Calentar bien una sartén con un poco de aceite, poner la carne a dorar. Al principio botará líquido, déjelo evaporar y dore bien la carne.
   Después que el líquido se ha evaporado y la carne se ha dorado y soltado aceite agregar la cebolla, ajo y freír.
2. Agregar ají, orégano, comino, ají de color y dejar a cocinar por 1 minuto.
   Añadir el pimiento rojo, zanahorias, apio, arvejas, maíz, revolver y cocinar por un par de minutos.
   Incorporar la sal, agua, hoja de Laurel, camote, papas, revolver y dejar a cocinar hasta que las papas queden cocinadas. Triturar un poco las papas el zapallo y el camote para que se deshagan un poco pero no completamente. Que queden trozos de ello.
3. Agregar salsa de tomate o puré de tomate, acelga y revolver, dejar a cocinar por 2 minutos, apagar la llama y dejar a reposar por 5 minutos.
4. PARA SERVIR
   
   Poner en el centro del plato el charquicán, sobre este la cebolla mezclado con los cebollines y encima los huevos duros.
   Puede rociar por encima con cilantro o perejil si lo desea.
   Sirva con huevos fritos en vez de huevo duro si es que así lo desea.

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So that is going to wrap this up for this exceptional food How to Prepare Quick CHARQUICÁN CON CAMOTE ANARANJADO. JON STYLE. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!