Chips de Batata ๐ ๐๐๐
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Chips de Batata ๐ ๐๐๐. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chips de Batata ๐ ๐๐๐ is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chips de Batata ๐ ๐๐๐ is something that I've loved my entire life.
Many things affect the quality of taste from Chips de Batata ๐ ๐๐๐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de Batata ๐ ๐๐๐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chips de Batata ๐ ๐๐๐ estimated approx 20'.
To get started with this recipe, we have to first prepare a few components. You can have Chips de Batata ๐ ๐๐๐ using 3 ingredients and 2 steps. Here is how you can achieve that.
Son realmente crocantes y suuuuper ricas ๐๐( De la misma manera se puede hacer de papas o mandioca )...
Ingredients and spices that need to be Take to make Chips de Batata ๐ ๐๐๐:
- c/n Batata
- c/n Aceite para freรญr
- Pizca sal
Steps to make to make Chips de Batata ๐ ๐๐๐
- Pelar, lavar y cortar bien finitos las batatas...
- Calentar bien el aceite y freรญr hasta dorarse por completo. Una vez listas pasar por papel de cocina y tirarle por arriba una pizca de sal y listo ๐... Queda espectacular ๐ (Lo mismo se le puede hacer de papa o mandioca)...
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So that is going to wrap this up with this special food How to Prepare Homemade Chips de Batata ๐ ๐๐๐. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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