Pasta frola de batata

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta frola de batata. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta frola de batata is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pasta frola de batata is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pasta frola de batata using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pasta frola de batata:

1. 1 kilo harina leudante
2. 6 huevos
3. 2 tazas azúcar
4. 1 cucharadita esencia de vainilla, o ralladura de limón
5. 400 grs dulce batata
6. 250 grs manteca o margarina

Steps to make to make Pasta frola de batata

1. Poner la harina en un bol, junto la manteca a temperatura ambiente y los 6 huevos
2. Mezclar y agregar el azúcar y esencia de vainilla o ralladura de limón
3. Estirar y poner 400 gramos de dulce de batata pisado sobre la masa hacer tiritas y llevar al horno 180º por 25 a 30 min, decorar con coco rallado a los bordes a gusto y pintar con almíbar.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Pasta frola de batata. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!