Pastafrola mitad de batata mitad de membrillo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Pastafrola mitad de batata mitad de membrillo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastafrola mitad de batata mitad de membrillo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pastafrola mitad de batata mitad de membrillo is something which I've loved my entire life.

Many things affect the quality of taste from Pastafrola mitad de batata mitad de membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola mitad de batata mitad de membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pastafrola mitad de batata mitad de membrillo using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastafrola mitad de batata mitad de membrillo:

1. 350 gms harina leudante
2. 150 gr azúcar
3. 2 huevos
4. Esencia de vainilla
5. 1/2 taza aceite
6. 300 gr batata
7. 300 gr membrillo

Steps to make to make Pastafrola mitad de batata mitad de membrillo

1. Batir los huevos con el azúcar, el aceite y la esencia ir echando harina de a poco hasta lograr una masa.
2. Una vez lograda la masa, derretir el dulce yo use los dos pero pueden usar lo que les guste, una vez derretido enmantecar la bandeja y estirar la masa arriba colocar el dulce.
3. Y al horno por 25 min aproximadamente
4. Y listo ! A disfrutar!!!

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So that is going to wrap it up with this exceptional food Recipe of Quick Pastafrola mitad de batata mitad de membrillo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!