Tartar de atún rojo y aguacate

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tartar de atún rojo y aguacate. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tartar de atún rojo y aguacate is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tartar de atún rojo y aguacate is something that I've loved my whole life.

Many things affect the quality of taste from Tartar de atún rojo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de atún rojo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tartar de atún rojo y aguacate using 7 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tartar de atún rojo y aguacate:

1. 400 gr atún rojo de calidad
2. 2 aguacates
3. 1 cebolla roja o cebolleta fresca
4. 1 lima (puede ser limón)
5. 1 chupito salsa de soja
6. 1 chupito aceite de oliva virgen extra
7. 1 pizca jengibre rallado

Instructions to make to make Tartar de atún rojo y aguacate

1. En un bol, mezclamos la salsa de soja con el jengibre rallado y la mitad del aceite de oliva virgen extra
2. Troceamos el atún rojo en daditos no muy grandes pero tampoco muy pequeños con ayuda de un cuchillo muy afilado
3. Echamos el atún en el bol donde teníamos nuestra salsa de soja, jengibre y aceite de oliva y lo mezclamos bien
4. Pica la cebolla roja muy finita y añádela a nuestro atún y vuelve a mezclar bien para integrar sabores
5. En otro bol, pon el resto del aceite y el zumo de lima o limón
6. Corta los aguacates por la mitad, quita el hueso y con una cuchara separa la carne del aguacate, córtalos en daditos y échalos en el bol con aceite de oliva y zumo de lima o limón y también mézclalo todo bien y estará listo para montar nuestro plato.
7. Yo he usado un aro de emplatar y en la base, he colocado los dados de aguacate presionando con una cuchara más menos hasta la mitad del aro
8. Ahora reparte los dados de atún rojo sobre el aguacate y presiónalos también un poco y retira el aro con mucho cuidado y solo te quedará degustarlo A COMER
9. Esto lo podrías degustar en unas tostas de pan previamente tostado o si te gusta más con una cucharita y lo puedes decorar con lechuga, cebollino muy finito o lo que se te ocurra
10. Para dejarlo bonito, pones en el pLato unas líneas de nuestra soja o aceite de oliva

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Tartar de atún rojo y aguacate. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!