Salsa de aguacate y albahaca
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Salsa de aguacate y albahaca. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salsa de aguacate y albahaca is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salsa de aguacate y albahaca is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Salsa de aguacate y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de aguacate y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Salsa de aguacate y albahaca using 7 ingredients and 3 steps. Here is how you can achieve that.
Un dip súper fresco o como acompañamiento a otros platos en menos de 5 minutos
Ingredients and spices that need to be Get to make Salsa de aguacate y albahaca:
- 1/2 aguacate
- 1/4 de cebolla blanca mediana
- 1/2 lima en zumo
- 5-6 hojas albahaca fresca
- 2 cucharadas agua
- Sal
- Pimienta negra recién molida
Instructions to make to make Salsa de aguacate y albahaca
- Pelar y picar el aguacate y la cebolla. Poner en el vaso de la batidora
- Añadir los demás ingredientes y batir bien. Podéis añadir agua si la queréis más líquida
- Emplatar y servir como dip o con otras preparaciones. Buen provecho!!!
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So that's going to wrap it up with this special food How to Prepare Award-winning Salsa de aguacate y albahaca. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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