Ñoquis de Batata
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ñoquis de Batata. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ñoquis de Batata is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Ñoquis de Batata is something that I have loved my entire life.
Many things affect the quality of taste from Ñoquis de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Ñoquis de Batata using 4 ingredients and 5 steps. Here is how you can achieve it.
Como lo hacía mi mamá ❤️
Ingredients and spices that need to be Get to make Ñoquis de Batata:
- 500 gr. De batata
- C/N Harina común
- Sal
- 1 huevo
Steps to make to make Ñoquis de Batata
- Hervir las batatas, hasta que estén súper blanditas, entibiarlo y sacar la piel... para luego aplastarlos... como puré.
- Luego agregar al puré de batata, los huevos, sal (y pimienta si desea a gusto). Ir tirándole la harina y amasar hasta que no se pegue en nuestras manos..
- Hacer tiras y luego cortarlas trocitos para formar el ñoquis. (Lo pueden hacer con tenedor)
- Hervir el agua, y tirar de a poco los ñoquis, cuando flotan ya ir sacando del agua... quiere decir que ya están.
- Hacer la salsa que más te gusta, y ponerlos con el ñoquis 😋 en mi caso hice con carne.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Ñoquis de Batata. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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