Chocolate caliente

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate caliente. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate caliente is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chocolate caliente is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate caliente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate caliente estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Chocolate caliente using 4 ingredients and 2 steps. Here is how you can achieve that.

Para los días de aire fresco , porque ya se comienza a sentir!!! Aparte de café se antoja algo de más cremocidad...y que mejor que un chocolate casero!!! Nada comparado como el que hacía mi madre , con el molinillo girando dentro de la olla hasta espumarlo!!! Pero tan práctico como espumarlo con la licuadora o un robot eléctrico!!! Para acompañarlo con un pan tostado o unas deliciosas conchas!!!

Ingredients and spices that need to be Make ready to make Chocolate caliente:

1. 2 tabillas chocolate mexicano
2. 3 litros leche entera
3. 1 olla grande para hervirlo
4. al gusto Azúcar

Instructions to make to make Chocolate caliente

1. Pones a calentar la leche y sacas una poquita para remojar las tablillas de chocolate por unos 3 minutos.
2. Cuando ya está blando lo pones en el vaso de tu licuadora, le agregas un poco más de leche fría y licúas, cuando ya espumó, lo viertes a la leche caliente. Le agregas azúcar al gusto y lo dejas hervir para conseguir un poco más de espuma, y apagas.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Chocolate caliente. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!